Concepedia

Natacha Thienpont

NT

2

Publications

638

Citations

2

H-Index

2008

Active since

Affiliations

Ghent University(Current)

University College Ghent

Natacha Thienpont is an author at Ghent University specializing in food technology, food processing, and food engineering.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringNutritionAnimal NutritionBiomanufacturingBiomedical EngineeringBiomolecular Engineering

Publications per year

2008–2011

2

Publications

2

Nutritional and technological aspects of milk fat globule membrane material

Koen Dewettinck, Roeland Rombaut, Natacha Thienpont et al. · International Dairy Journal · 2008 · 561 citations

Nutrition, Animal Nutrition, Technological Aspects +6

Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material

Thien Trung Le, John Van Camp, Pet Anthony L. Pascual et al. · International Dairy Journal · 2011 · 77 citations

Biomanufacturing, Food Microstructure, Food Engineering +6

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