John Van Camp

Nutritional and technological aspects of milk fat globule membrane material

Koen Dewettinck, Roeland Rombaut, Natacha Thienpont et al. · International Dairy Journal · 2008 · 561 citations

Nutrition, Animal Nutrition, Technological Aspects +6

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Daniel Granato, Fereidoon Shahidi, Ronald E. Wrolstad et al. · Food Chemistry · 2018 · 530 citations · Full text

Total Phenolics, Nutraceutical Ingredient, Bioanalysis +9

Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement

Carl Lachat, Dana Hawwash, Marga C. Ocké et al. · PLoS Medicine · 2016 · 476 citations · Full text

Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (<scp>STROBE</scp>‐nut): An extension of the <scp>STROBE</scp> statement

Carl Lachat, Dana Hawwash, MC Ocké et al. · Nutrition Bulletin · 2016 · 427 citations · Full text

The use of high pressure to modify the functionality of food proteins

Winy Messens, John Van Camp, André Huyghebaert · Trends in Food Science & Technology · 1997 · 411 citations

High Hydrostatic Pressure, Biochemistry, Food Physic +11