Concepedia

Author

MC Ocké

National Institute for Public Health and the Environment

Also Known As

M C Ocké, M. C. Ocke, M. C. Ocké, M. Ocke (8810936), M.C. Ocké, MC Ocke, MC Ocké, Marga C. Ocké, Marga Ocke, Ocke M

42

Publications

3.4K

Citations

21

H-Index

31

Concepts

All Affiliations

National Institute for Public Health and the EnvironmentCentre international de recherche sur le cancerLund UniversityInstitut Gustave RoussyNational and Kapodistrian University of Athens
MO

About

MC Ocké is an author at National Institute for Public Health and the Environment specializing in public health nutrition, nutrition, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

7

7

801

2

Medicine

4

4

451

3

Health Sciences

1

1

70

4

Clinical Nutrition

1

1

110

5

Food Systems

1

1

70

MC Ocké

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18

Publications

3K

Citations

18

H-Index

YearCitations

Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (<scp>STROBE</scp>‐nut): An extension of the <scp>STROBE</scp> statement

Carl Lachat, Dana Hawwash, MC Ocké,

Nutrition Bulletin

2016

427

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

Nadia Slimani, Rudolf Kaaks, Pietro Ferrari,

Public Health Nutrition

2002

378

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

AA Welch, Eiliv Lund, Pilar Amiano,

Public Health Nutrition

2002

278

Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Pietro Ferrari, Nadia Slimani, Antonio Ciampi,

Public Health Nutrition

2002

258

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

Nadia Slimani, G Deharveng, D. A. T. Southgate,

European Journal of Clinical Nutrition

2009

239

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

Nadia Slimani, Michael Fahey, A Welch,

Public Health Nutrition

2002

237

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Wael K. Al‐Delaimy, Pietro Ferrari, Nadia Slimani,

European Journal of Clinical Nutrition

2005

168

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls

Jakob Linseisen, Nadia Slimani, H. Bas Bueno‐de‐Mesquita,

Public Health Nutrition

2002

162

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

Jytte Halkjær, Anja Olsen, Lone Jeppesen Bjerregaard,

European Journal of Clinical Nutrition

2009

112

Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study

Ailsa Welch, Heidi P. Fransen, Mazda Jenab,

European Journal of Clinical Nutrition

2009

110

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