Roeland Rombaut is an author at Ghent University specializing in medicine, food chemistry, and chromatography.
Top concepts
MedicineHealthChromatographyFood ChemistryNutritionBiochemistryLipidsBiophysicsBioanalysisFood Technology
Publications per year
2003–2012
13
13
Roeland Rombaut, Koen Dewettinck, John Van Camp · Journal of Food Composition and Analysis · 2006 · 117 citations
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1–5 of 13