André Huyghebaert

Raw or heated cow milk consumption: Review of risks and benefits

W. Claeys, S. Cardoen, Georges Daube et al. · Food Control · 2012 · 505 citations

Nutrition, Lactation, Animal Nutrition +9

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

W. Claeys, Claire Verraes, S. Cardoen et al. · Food Control · 2014 · 494 citations

Nutrition, Infant Nutrition, Potential Health Benefits +7

The use of high pressure to modify the functionality of food proteins

Winy Messens, John Van Camp, André Huyghebaert · Trends in Food Science & Technology · 1997 · 411 citations

High Hydrostatic Pressure, Biochemistry, Food Physic +11

Analysis of free and esterified sterols in vegetable oils

Tom Verleyen, M. Forcades, Roland Verhé et al. · Journal of the American Oil Chemists Society · 2002 · 212 citations

Food Chemistry, Free Sterols, Lipid Analysis +10

Nutrient and Antinutrient Changes in Finger Millet (Eleusine coracan) During Sprouting

Stephen Mbithi-Mwikya, John Van Camp, André Huyghebaert · LWT · 2000 · 190 citations

Biology, Nutrition, Engineering +6