André Huyghebaert

Raw or heated cow milk consumption: Review of risks and benefits

W. Claeys, S. Cardoen, Georges Daube et al. · Food Control · 2012 · 513 citations

Agriculture, Dairy Science, Food Science +12

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

W. Claeys, Claire Verraes, S. Cardoen et al. · Food Control · 2014 · 511 citations

Agriculture, Food Science, Nutritional Sciences +14

The use of high pressure to modify the functionality of food proteins

Winy Messens, John Van Camp, André Huyghebaert · Trends in Food Science & Technology · 1997 · 419 citations

Agriculture, Biochemistry, Food Science +14

Analysis of free and esterified sterols in vegetable oils

Tom Verleyen, M. Forcades, Roland Verhé et al. · Journal of the American Oil Chemists Society · 2002 · 213 citations

Agriculture, Biochemistry, Food Analysis +12

Nutrient and Antinutrient Changes in Finger Millet (Eleusine coracan) During Sprouting

Stephen Mbithi-Mwikya, John Van Camp, André Huyghebaert · LWT · 2000 · 194 citations

Agriculture, Nutritional Sciences, Plant Sciences +14