Roland Verhé

Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

Mirjana Andjelković, John VanCamp, Bruno Demeulenaer et al. · Food Chemistry · 2005 · 650 citations

Natural Sciences, Biochemistry, Chemistry +11

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

Andrea Bunea, Mirjana Andjelković, Carmen Socaciu et al. · Food Chemistry · 2007 · 320 citations

Agriculture, Food Science, Plant Sciences +13

Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices

Renata Baranauskienė, Petras Rimantas Venskutonis, Koen Dewettinck et al. · Food Research International · 2005 · 235 citations

Agriculture, Food Science, Nutritional Sciences +15

Analysis of free and esterified sterols in vegetable oils

Tom Verleyen, M. Forcades, Roland Verhé et al. · Journal of the American Oil Chemists Society · 2002 · 213 citations

Agriculture, Biochemistry, Food Analysis +12

Influence of chemical refining on the major and minor components of rice brain oil

Vera Van Hoed, G. Depaemelaere, José Vila Ayala et al. · Journal of the American Oil Chemists Society · 2006 · 199 citations

Agriculture, Chemical Engineering, Food Science +13