Publication | Closed Access
Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)
315
Citations
38
References
2007
Year
Food ChemistryNutritionPolyphenolicsCarotenoidBotanyPhenolic Acids ContentIndividual CarotenoidsPhytochemistryPhytochemicalVegetable Production
| Year | Citations | |
|---|---|---|
1996 | 8.8K | |
2004 | 1.3K | |
2004 | 1.2K | |
2001 | 1.2K | |
2005 | 870 | |
1999 | 827 | |
2004 | 759 | |
2000 | 713 | |
2004 | 690 | |
1997 | 681 |
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