Carmen Socaciu

Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

Mirjana Andjelković, John VanCamp, Bruno Demeulenaer et al. · Food Chemistry · 2005 · 636 citations

Polyphenolics, Biochemistry, Natural Sciences +4

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

Andrea Bunea, Mirjana Andjelković, Carmen Socaciu et al. · Food Chemistry · 2007 · 315 citations

Food Chemistry, Nutrition, Polyphenolics +7

Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice

Zoriţa Diaconeasa, Loredana Leopold, Dumitriţa Ruginǎ et al. · International Journal of Molecular Sciences · 2015 · 205 citations · Full text

Food Chemistry, Food Bioactive Compound, Cervical Cancer +14

Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products

Francisc Vasile Dulf, Dan Cristian Vodnar, Carmen Socaciu · Food Chemistry · 2016 · 201 citations

Polyphenolics, Solid-state Fermentation, Filamentous Fungi +3

Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells

Andrea Bunea, Dumitriţa Ruginǎ, Zoriţa Sconţa et al. · Phytochemistry · 2013 · 168 citations · Full text

Biochemistry, Anthocyanin Determination, Various Cultivars +5