Dan Cristian Vodnar - Concepedia

Author

Dan Cristian Vodnar

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca ORCID

Also Known As

D VODNAR, D. C. Vodnar, D.C. Vodnar, Dan C Vodnar, Dan C. VODNAR, Dan C. Vodnar, Dan Cristian VODNAR, Dan Cristian Vodnar, Dan VODNAR, Dan Vodnar

338

Publications

13.4K

Citations

H-Index

165

Concepts

All Affiliations

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Iuliu Hațieganu University of Medicine and Pharmacy Babeș-Bolyai University National Institute for Research and Development of Isotopic and Molecular Technologies Technical University of Cluj-Napoca

About

Dan Cristian Vodnar is an author at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca specializing in health sciences, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	27	36	1.7K
2	Medicine	22	28	1.7K
3	Engineering	19	27	1.1K
4	Natural Sciences	2	2	86
5	Management	1	1	20

Dan Cristian Vodnar

164

Publications

8.2K

Citations

H-Index

Page 1

	Year	Citations
Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products Francisc Vasile Dulf, Dan Cristian Vodnar, Carmen Socaciu Food Chemistry PolyphenolicsSolid-state FermentationFilamentous FungiMicrobiologyPhytochemical	2016	201
Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum Manuela Stan, Adriana Popa, Dana Toloman, Acta Metallurgica Sinica (English Letters) Green SynthesisAntioxidant ActivitiesPhytochemicalChemistryOcimum Basilicum	2016	190
Chitosan Coating Applications in Probiotic Microencapsulation Lavinia Florina Călinoiu, Bianca Eugenia Ștefănescu, Ioana Pop, Coatings Encapsulation SystemEdible FilmChitosan Coating ApplicationsHealth SciencesBiotechnology	2019	190
Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves Andrei Mocan, Laurian Vlase, Dan Cristian Vodnar, Molecules Vitro AntioxidantPolyphenolicsFood Bioactive CompoundBotanyL. Chinense Mill	2014	189
Single Cell Protein: A Potential Substitute in Human and Animal Nutrition Bogdan Constantin Bratosin, Sorina Dârjan, Dan Cristian Vodnar Sustainability NutritionImmunologySingle Cell ProteinFood ChemistryBiosynthesis	2021	187
Functional constituents of wild and cultivated Goji (<i>L. barbarum</i> L.) leaves: phytochemical characterization, biological profile, and computational studies Andrei Mocan, Gökhan Zengin, Mario J. Simirgiotis, Journal of Enzyme Inhibition and Medicinal Chemistry PolyphenolicsBotanyMedicinePhytochemistryComputational Studies	2017	175
Bio-vanillin: Towards a sustainable industrial production Gheorghe Adrian Martău, Lavinia Florina Călinoiu, Dan Cristian Vodnar Trends in Food Science & Technology BiomanufacturingBiotransformationBiotechnologySustainable Industrial ProductionChemical Biotechnology	2021	168
Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens Oana Lelia Pop, Amalia Mesaroş, Dan Cristian Vodnar, Nanomaterials	2020	155
Microalgae as sources of omega-3 polyunsaturated fatty acids: Biotechnological aspects Gabriel Barta, Vasile Coman, Dan Cristian Vodnar Algal Research Biotechnological AspectsEngineeringOmega-3 Fatty AcidBiotechnologyAlgal Product	2021	152
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste Dan Cristian Vodnar, Lavinia Florina Călinoiu, Francisc Vasile Dulf, Food Chemistry Chemical EngineeringEngineeringAntimicrobial ActivitiesEnvironmental EngineeringAgricultural Waste	2017	134

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