Dan Cristian Vodnar

Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products

Francisc Vasile Dulf, Dan Cristian Vodnar, Carmen Socaciu · Food Chemistry · 2016 · 201 citations

Polyphenolics, Solid-state Fermentation, Filamentous Fungi +3

Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum

Manuela Stan, Adriana Popa, Dana Toloman et al. · Acta Metallurgica Sinica (English Letters) · 2016 · 190 citations

Green Synthesis, Antioxidant Activities, Phytochemical +4

Chitosan Coating Applications in Probiotic Microencapsulation

Lavinia Florina Călinoiu, Bianca Eugenia Ștefănescu, Ioana Pop et al. · Coatings · 2019 · 190 citations · Full text

Encapsulation System, Edible Film, Chitosan Coating Applications +10

Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

Andrei Mocan, Laurian Vlase, Dan Cristian Vodnar et al. · Molecules · 2014 · 189 citations · Full text

Vitro Antioxidant, Polyphenolics, Food Bioactive Compound +15

Single Cell Protein: A Potential Substitute in Human and Animal Nutrition

Bogdan Constantin Bratosin, Sorina Dârjan, Dan Cristian Vodnar · Sustainability · 2021 · 187 citations · Full text

Nutrition, Immunology, Single Cell Protein +26