Andrei Mocan

Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition

Şengül Uysal, Gökhan Zengin, Marcello Locatelli et al. · Frontiers in Pharmacology · 2017 · 342 citations · Full text

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

Nóra Pap, Marina Fidelis, Luciana Azevedo et al. · Current Opinion in Food Science · 2021 · 223 citations · Full text

Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

Andrei Mocan, Laurian Vlase, Dan Cristian Vodnar et al. · Molecules · 2014 · 189 citations · Full text

Vitro Antioxidant, Polyphenolics, Food Bioactive Compound +15

Chitosan nanoparticles having higher degree of acetylation induce resistance against pearl millet downy mildew through nitric oxide generation

Chandra Nayaka Siddaiah, Keelara Veerappa Harish Prasanth, Niranjan Raj Satyanarayana et al. · Scientific Reports · 2018 · 179 citations · Full text

Engineering, Botany, Cnp Seed Treatment +18

Functional constituents of wild and cultivated Goji (<i>L. barbarum</i> L.) leaves: phytochemical characterization, biological profile, and computational studies

Andrei Mocan, Gökhan Zengin, Mario J. Simirgiotis et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 2017 · 175 citations · Full text

Polyphenolics, Botany, Medicine +13