Andrea Bunea

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

Andrea Bunea, Mirjana Andjelković, Carmen Socaciu et al. · Food Chemistry · 2007 · 315 citations

Food Chemistry, Nutrition, Polyphenolics +7

Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells

Andrea Bunea, Dumitriţa Ruginǎ, Zoriţa Sconţa et al. · Phytochemistry · 2013 · 168 citations · Full text

Biochemistry, Anthocyanin Determination, Various Cultivars +5

Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties

Adriana Criste, Adriana Cristina Urcan, Andrea Bunea et al. · Molecules · 2020 · 153 citations · Full text

Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania

Andrea Bunea, Dumitriţa Ruginǎ, Adela Pintea et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2011 · 152 citations · Full text

Food Chemistry, Cultivated Blueberries, Blueberry Varieties +15

Predominant and Secondary Pollen Botanical Origins Influence the Carotenoid and Fatty Acid Profile in Fresh Honeybee-Collected Pollen

Rodica Mărgăoan, Liviu Al. Mărghitaş, Daniel Severus Dezmirean et al. · Journal of Agricultural and Food Chemistry · 2014 · 122 citations

Biology, Fatty Acid Profile, Plant Analysis +14