Adriana Cristina Urcan

Author

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca ORCID

Also Known As

ADRIANA CRISTINA URCAN, Adriana C. Urcan, Adriana Cristina URCAN, Adriana Cristina Urcan, Adriana URCAN, Adriana Urcan, Urcan, Adriana

Publications

699

Citations

H-Index

Concepts

All Affiliations

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca University of Coimbra Agri Food and Biosciences Institute Vasile Goldis Western University of Arad

About

Adriana Cristina Urcan is an author at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca specializing in food chemistry, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	135
2	Public Health	4	4	120
3	Medicine	2	2	70
4	Biochemistry	2	2	76
5	Metabolism	1	1	24

Adriana Cristina Urcan

Publications

650

Citations

H-Index

Page 1

	Year	Citations
Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties Adriana Criste, Adriana Cristina Urcan, Andrea Bunea, Molecules	2020	153
Chemical Composition and Biological Activities of Beebread – Review Adriana Cristina Urcan, Liviu Al. Mărghitaş, Daniel Severus Dezmirean, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies NutritionFood FunctionNutraceutical IngredientFood AnalysisEntomology	2017	75
Similarity of Data from Bee Bread with the Same Taxa Collected in India and Romania Adriana Cristina Urcan, Adriana Criste, Daniel Severus Dezmirean, Molecules	2018	67
Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds Maria Simona Chiș, Adriana Păucean, Simona MAN, Applied Sciences NutritionQuinoa Sourdough FermentedFood AnalysisFood ChemistryProbiotic	2020	52
1,8-Cineol (Eucalyptol) Disrupts Membrane Integrity and Induces Oxidative Stress in Methicillin-Resistant Staphylococcus aureus Abderrahmen Merghni, Ahmed Reda Belmamoun, Adriana Cristina Urcan, Antioxidants	2023	49
Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania Rodica Mărgăoan, Aslı Özkök, Şaban Keskin, LWT Food ChemistryValue-added ProductPollen DiagramBioactive CompoundsPhytochemistry	2021	45
Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns Alina STURZA, Adriana Păucean, Maria Simona Chiș, Applied Sciences NutritionNutraceutical IngredientFood AnalysisAgricultural EconomicsGrain Quality	2020	31
Comparative Study on Quality Parameters of Royal Jelly, Apilarnil and Queen Bee Larvae Triturate Rodica Mărgăoan, Liviu Alexandru Mărghitaș, Daniel Severus Dezmirean, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies Royal JellyNutritionAmino AcidsQuality ParametersEntomology	2017	24
Anthocyanins and Carotenoids Characterization in Flowers and Leaves of Cyclamen Genotypes Linked with Bioactivities Using Multivariate Analysis Techniques Mihaiela Cornea‐Cipcigan, Andrea Bunea, Cosmina Bouari, Antioxidants	2022	24
Botanical origin approach for a better understanding of chemical and nutritional composition of beebread as an important value-added food supplement Adriana Cristina Urcan, Adriana Criste, Daniel Severus Dezmirean, LWT Food ChemistryNutritionFood CompositionBotanyBetter Understanding	2021	23

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