Maria Simona Chiș - Concepedia

Author

Maria Simona Chiș

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca ORCID

Also Known As

M.S. Chis, MARIA S. CHIȘ, Maria CHIS, Maria Simona CHIS, Maria Simona Chis, Maria Simona Chiş, Maria Simona Chiș

Publications

882

Citations

H-Index

Concepts

All Affiliations

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Universitat Politècnica de València Univesity of Life Science "King Mihai I" from Timisoara Babeș-Bolyai University Research Institute for Analytical Instrumentation

About

Maria Simona Chiș is an author at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca specializing in nutrition, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	11	322
2	Medicine	6	6	215
3	Engineering	3	3	97
4	Biochemistry	3	3	137
5	Environmental Engineering	1	1	10

Maria Simona Chiș

Publications

730

Citations

H-Index

Page 1

	Year	Citations
Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects Anca Corina Fărcaș, Sonia Socaci, Maria Simona Chiș, Plants NutritionEngineeringAroma Volatile CompoundsFood AnalysisAgricultural Economics	2021	54
Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds Maria Simona Chiș, Adriana Păucean, Simona MAN, Applied Sciences NutritionQuinoa Sourdough FermentedFood AnalysisFood ChemistryProbiotic	2020	52
Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour Simona MAN, Laura Stan, Adriana Păucean, Applied Sciences Food ChemistryNutritionTexture PropertiesWheat FlourRoasted Flaxseed Flour	2021	45
Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product Iulian Eugen Rusu, Romina Alina Marc, Crina Mureșan, Plants Food ChemistryNutritionDacia SecuieniBody CompositionCannabis Sativa L.	2021	40
Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429 Maria Simona Chiș, Adriana Păucean, Simona MAN, Foods	2020	39
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins Maria Simona Chiș, Adriana Păucean, Simona MAN, Foods	2020	33
Ancient Wheat Species: Biochemical Profile and Impact on Sourdough Bread Characteristics—A Review Larisa Rebeca Șerban, Adriana Păucean, Simona MAN, Processes NutritionEngineeringBotanyFood AnalysisAgricultural Economics	2021	33
Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns Alina STURZA, Adriana Păucean, Maria Simona Chiș, Applied Sciences NutritionNutraceutical IngredientFood AnalysisAgricultural EconomicsGrain Quality	2020	31
Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry Anca Corina Fărcaș, Sonia Socaci, Maria Simona Chiș, Molecules NutritionAroma Volatile CompoundsFood AnalysisRipeningFood Chemistry	2022	31
Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product Anamaria POP, Adriana Păucean, Sonia Socaci, Molecules Food ChemistryNutritionQuality CharacteristicsFatty AcidsMacarons Modified	2020	30

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