Anca Corina Fărcaș

Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods

Anca Corina Fărcaș, Sonia Socaci, Francisc Vasile Dulf et al. · Journal of Cereal Science · 2015 · 136 citations

Food Chemistry, Nutrition, Food Function +10

Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain

Sonia Socaci, Anca Corina Fărcaș, Zoriţa Diaconeasa et al. · Journal of Cereal Science · 2018 · 102 citations

Food Chemistry, Spent Grain, Food Bioactive Compound +6

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

Melinda Fogarasi, Sonia Socaci, Francisc Vasile Dulf et al. · Molecules · 2018 · 81 citations · Full text

Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era

Anca Corina Fărcaș, Charis M. Galanakis, Carmen Socaciu et al. · Sustainability · 2020 · 56 citations · Full text

Nutrition, Agricultural Economics, Nutrition Security +25

Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania

Melinda Fogarasi, Zoriţa Diaconeasa, Carmen Rodica Pop et al. · Agronomy · 2020 · 54 citations · Full text

Food Chemistry, Agaricus Bisporus, Food Preservatives +15