Sonia Socaci

Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods

Anca Corina Fărcaș, Sonia Socaci, Francisc Vasile Dulf et al. · Journal of Cereal Science · 2015 · 136 citations

Food Chemistry, Nutrition, Food Function +10

Predominant and Secondary Pollen Botanical Origins Influence the Carotenoid and Fatty Acid Profile in Fresh Honeybee-Collected Pollen

Rodica Mărgăoan, Liviu Al. Mărghitaş, Daniel Severus Dezmirean et al. · Journal of Agricultural and Food Chemistry · 2014 · 122 citations

Biology, Fatty Acid Profile, Plant Analysis +14

Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain

Sonia Socaci, Anca Corina Fărcaș, Zoriţa Diaconeasa et al. · Journal of Cereal Science · 2018 · 102 citations

Food Chemistry, Spent Grain, Food Bioactive Compound +6

Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives

Alexandra D. Frond, Cristian Iuhaș, Ioana Ştirbu et al. · Molecules · 2019 · 98 citations · Full text

Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil

Maria‐Ioana Socaciu, Melinda Fogarasi, Cristina Anamaria Semeniuc et al. · Polymers · 2020 · 96 citations · Full text