Maria‐Ioana Socaciu

Statistics

Publications

Citations

519

H-Index

Active since

2018

Affiliations

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca(Current)

Babeș-Bolyai University

Maria‐Ioana Socaciu is an author at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca specializing in agriculture, food science, and food analysis.

ORCID

Publications per year

2018–2024

Publications

Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil

Maria‐Ioana Socaciu, Melinda Fogarasi, Cristina Anamaria Semeniuc et al. · Polymers · 2020 · 104 citations · Full text

Agriculture, Food Science, Food Engineering +15

Edible Films and Coatings for Fresh Fish Packaging: Focus on Quality Changes and Shelf-life Extension

Maria‐Ioana Socaciu, Cristina Anamaria Semeniuc, Dan Cristian Vodnar · Coatings · 2018 · 79 citations · Full text

Agriculture, Food Science, Microbiology +17

Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities

Cristina Anamaria Semeniuc, Maria‐Ioana Socaciu, Sonia Socaci et al. · Molecules · 2018 · 59 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils

Delia MICHIU, Maria‐Ioana Socaciu, Melinda Fogarasi et al. · Molecules · 2022 · 59 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout

Maria‐Ioana Socaciu, Melinda Fogarasi, Elemér Simon et al. · Foods · 2021 · 52 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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