Cristina Anamaria Semeniuc

Author

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca ORCID

Also Known As

Cristina Anamaria Semeniuc, Cristina A. SEMENIUC, Cristina A. Semeniuc, Cristina Anamaria SEMENIUC, Cristina Anamaria Semeniuc, Cristina SEMENIUC, Cristina Semeniuc, Semeniuc, CA

102

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Babeș-Bolyai University University of Bologna University of Agricultural Sciences, Dharwad University of Liège

About

Cristina Anamaria Semeniuc is an author at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca specializing in health sciences, food chemistry, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	491
2	Medicine	4	4	373
3	Public Health	3	3	130
4	Biochemistry	3	3	102
5	Management	1	1	20

Cristina Anamaria Semeniuc

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria Cristina Anamaria Semeniuc, Carmen Rodica Pop, Ancuţa M. Rotar Journal of Food and Drug Analysis Thyme EosAntimicrobial SusceptibilityHealth SciencesBioassay-guided IsolationMedicine	2016	244
Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil Maria‐Ioana Socaciu, Melinda Fogarasi, Cristina Anamaria Semeniuc, Polymers	2020	96
Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms Melinda Fogarasi, Sonia Socaci, Francisc Vasile Dulf, Molecules	2018	81
Edible Films and Coatings for Fresh Fish Packaging: Focus on Quality Changes and Shelf-life Extension Maria‐Ioana Socaciu, Cristina Anamaria Semeniuc, Dan Cristian Vodnar Coatings Edible FilmFood PackagingFish WasteEdible FilmsFood Microbiology	2018	79
Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities Cristina Anamaria Semeniuc, Maria‐Ioana Socaciu, Sonia Socaci, Molecules	2018	57
Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania Melinda Fogarasi, Zoriţa Diaconeasa, Carmen Rodica Pop, Agronomy Food ChemistryAgaricus BisporusFood PreservativesFood Bioactive CompoundElemental Composition	2020	54
Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout Maria‐Ioana Socaciu, Melinda Fogarasi, Elemér Simon, Foods	2021	51
Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils Delia MICHIU, Maria‐Ioana Socaciu, Melinda Fogarasi, Molecules Chemical CompositionPhenol ReagentPolyphenolicsFood ChemistryBioanalysis	2022	48
Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania Melinda Fogarasi, Maria‐Ioana Socaciu, Claudiu-Dan Sălăgean, Molecules	2021	44
Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products Anda Elena Tanislav, Andreea Pușcaș, Adriana Păucean, Gels	2022	42

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