Ancuţa M. Rotar

Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria

Cristina Anamaria Semeniuc, Carmen Rodica Pop, Ancuţa M. Rotar · Journal of Food and Drug Analysis · 2016 · 254 citations · Full text

Agriculture, Food Science, Microbiology +12

Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil

Maria‐Ioana Socaciu, Melinda Fogarasi, Cristina Anamaria Semeniuc et al. · Polymers · 2020 · 104 citations · Full text

Agriculture, Food Science, Food Engineering +15

Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities

Cristina Anamaria Semeniuc, Maria‐Ioana Socaciu, Sonia Socaci et al. · Molecules · 2018 · 59 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria

Ana B. Cerezo, Giorgiana M. Cătunescu, Mercedes Martínez-Pais González et al. · Antioxidants · 2020 · 55 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (<i>Streptococcus thermophilus</i> and <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i>) in simulated gastric juice and intestinal juice

Dan Cristian Vodnar, Carmen Socaciu, Ancuţa M. Rotar et al. · International Journal of Food Science & Technology · 2010 · 46 citations

Agriculture, Food Science, Microbiology +14