Ana B. Cerezo

Determination of the melatonin content of different varieties of tomatoes (Lycopersicon esculentum) and strawberries (Fragaria ananassa)

Melanie Stürtz, Ana B. Cerezo, Emma Cantos‐Villar et al. · Food Chemistry · 2011 · 156 citations

Food Chemistry, Botany, Fragaria Ananassa +7

Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry

Ana B. Cerezo, Elyana Cuevas, Peter Winterhalter et al. · Food Chemistry · 2010 · 127 citations

Food Chemistry, Camarosa Strawberry, Biochemistry +5

Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid-β and α-Synuclein, and Neuroprotection

Ruth Hornedo‐Ortega, M. Antonia Álvarez‐Fernández, Ana B. Cerezo et al. · Journal of Agricultural and Food Chemistry · 2016 · 83 citations

Cell Death, Neurochemical Biomarkers, Fibril Formation +17

The phenolic composition of red wine vinegar produced in barrels made from different woods

Ana B. Cerezo, Wendu Tesfaye, María-Jesús Torija et al. · Food Chemistry · 2008 · 79 citations

Different Woods, Red Wine Vinegar, Phenolic Composition

Chemical hazards in grapes and wine, climate change and challenges to face

Cristina Úbeda, Ruth Hornedo‐Ortega, Ana B. Cerezo et al. · Food Chemistry · 2020 · 71 citations

Engineering, Agricultural Economics, Chemical Hazards +4