Concepedia

Elyana Cuevas

EC

3

Publications

309

Citations

3

H-Index

2005

Active since

Affiliations

Technische Universität Braunschweig(Current)

Universidad de Sevilla

Elyana Cuevas is an author at Technische Universität Braunschweig specializing in food chemistry, oxidative stress, and biochemistry.

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Publications per year

2005–2010

3

Publications

3

Determination of Anthocyanins from Camu-camu (<i>Myrciaria dubia</i>) by HPLC−PDA, HPLC−MS, and NMR

Cinthia Fernanda Zanatta, Elyana Cuevas, Florinda O. Bobbio et al. · Journal of Agricultural and Food Chemistry · 2005 · 146 citations

Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry

Ana B. Cerezo, Elyana Cuevas, Peter Winterhalter et al. · Food Chemistry · 2010 · 127 citations

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Anthocyanin composition in Cabernet Sauvignon red wine vinegar obtained by submerged acetification

Ana B. Cerezo, Elyana Cuevas, Peter Winterhalter et al. · Food Research International · 2010 · 36 citations

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