Concepedia

Florinda O. Bobbio

FO

9

Publications

489

Citations

9

H-Index

1972

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Technische Universität Braunschweig

Florinda O. Bobbio is an author at Universidade Estadual de Campinas (UNICAMP) specializing in botany, biology, and natural sciences.

Top concepts

Publications per year

1972–2008

9

Publications

9

Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

Veridiana Vera de Rosso, Silke Hillebrand, Elyana Cuevas Montilla et al. · Journal of Food Composition and Analysis · 2008 · 172 citations

, , +4

Determination of Anthocyanins from Camu-camu (<i>Myrciaria dubia</i>) by HPLC−PDA, HPLC−MS, and NMR

Cinthia Fernanda Zanatta, Elyana Cuevas, Florinda O. Bobbio et al. · Journal of Agricultural and Food Chemistry · 2005 · 146 citations

Effects of light, air, anti-oxidants and pro-oxidants on annatto extracts (Bixa orellana)

S.V. Najar, Florinda O. Bobbio, P Bobbio · Food Chemistry · 1988 · 58 citations

, , +7

Carotenoid composition and vitamin A value of the brasilian fruit Cyphomandra betacea

Délia B. Rodriguez–Amaya, P Bobbio, Florinda O. Bobbio · Food Chemistry · 1983 · 33 citations

, , +5

Anthocyanins of the Brazilian fruit Cyphomandra betaceae

Florinda O. Bobbio · Food Chemistry · 1983 · 21 citations

, , +2

Rows per page

1–5 of 9