Anthocyanins of the Brazilian fruit Cyphomandra betaceae

Identification of saccharides in anthocyanins and other flavonoids

BV Chandler, KA Harper · Australian Journal of Chemistry · 1961 · 145 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +12

Anthocyanins—Occurrence, extraction and chemistry

C. F. Timberlake · Food Chemistry · 1980 · 92 citations

Agriculture, Biochemistry, Chemistry +9

Identification of anthocyanins and distribution of flavonoids in tamarillo fruit (<i>Cyphomandra betaceae</i> (Cav.) Sendt.)

Ronald E. Wrolstad, D. A. Heatherbell · Journal of the Science of Food and Agriculture · 1974 · 40 citations

Life Sciences, Botany, Plant Sciences +11

Anthocyanins of the Garden Huckleberry, Solanum guineese

F. J. Francis, Jeffrey B. Harborne · Journal of Food Science · 1966 · 34 citations

Life Sciences, Botany, Plant Sciences +14

Carotenoid composition and vitamin A value of the brasilian fruit Cyphomandra betacea

Délia B. Rodriguez–Amaya, P Bobbio, Florinda O. Bobbio · Food Chemistry · 1983 · 33 citations

Agriculture, Botany, Food Science +14