Concepedia

Délia B. Rodriguez–Amaya

DB

72

Publications

6.6K

Citations

49

H-Index

1981

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto de Tecnologia de Alimentos

Universidade de São Paulo

Centro Universitário Adventista de São Paulo

Délia B. Rodriguez–Amaya is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, health sciences, and botany.

Top concepts

Food ChemistryHealthBotanyNutritionFood QualityAgricultural EconomicsMedicinePharmacologyEngineeringChromatography

Publications per year

1981–2015

72

Publications

72

Natural food pigments and colorants

Délia B. Rodriguez–Amaya · Current Opinion in Food Science · 2015 · 467 citations

Biology, Food Chemistry, Natural Pigments +6

Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition

Délia B. Rodriguez–Amaya, Mieko Kimura, Helena Teixeira Godoy et al. · Journal of Food Composition and Analysis · 2008 · 348 citations

Food Chemistry, Nutrition, Carotenoid +7

Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review

Délia B. Rodriguez–Amaya · Journal of Food Composition and Analysis · 2010 · 249 citations

Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango

Adriana Zerlotti Mercadante, Délia B. Rodriguez–Amaya · Journal of Agricultural and Food Chemistry · 1998 · 244 citations

Food Chemistry, Biosynthesis, Engineering +15

Survey of Aflatoxins, Ochratoxin A, Zearalenone, and Sterigmatocystin in Some Brazilian Foods by Using Multi-toxin Thin-Layer Chromatographic Method

Lúcia M. Valente Soares, Délia B. Rodriguez–Amaya · Journal of AOAC INTERNATIONAL · 1989 · 231 citations

Food Forensics, Food Contaminant, Mycotoxins +17

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