Helena Teixeira Godoy

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

Rodrigo Scherer, Helena Teixeira Godoy · Food Chemistry · 2008 · 839 citations

Food Chemistry, Biochemistry, Medicine +6

Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition

Délia B. Rodriguez–Amaya, Mieko Kimura, Helena Teixeira Godoy et al. · Journal of Food Composition and Analysis · 2008 · 348 citations

Food Chemistry, Nutrition, Carotenoid +7

Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices

Rodrigo Scherer, A. C. P. Rybka, Cristiano Augusto Ballus et al. · Food Chemistry · 2012 · 256 citations

Food Chemistry, Hplc Method, Biochemistry +7

Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits

Paulo Afonso da Costa, Cristiano Augusto Ballus, José Teixeira-Filho et al. · Food Research International · 2010 · 126 citations

Food Chemistry, Tocopherols Content, Botany +3

Assessment of the saponification step in the quantitative determination of carotenoids and provitamins A

Mieko Kimura, Délia B. Rodriguez–Amaya, Helena Teixeira Godoy · Food Chemistry · 1990 · 114 citations

Food Chemistry, Nutrition, Carotenoid +8