Cristiano Augusto Ballus

Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices

Rodrigo Scherer, A. C. P. Rybka, Cristiano Augusto Ballus et al. · Food Chemistry · 2012 · 256 citations

Food Chemistry, Hplc Method, Biochemistry +7

Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits

Paulo Afonso da Costa, Cristiano Augusto Ballus, José Teixeira-Filho et al. · Food Research International · 2010 · 126 citations

Food Chemistry, Tocopherols Content, Botany +3

A quantitative study on the phenolic compound, tocopherol and fatty acid contents of monovarietal virgin olive oils produced in the southeast region of Brazil

Cristiano Augusto Ballus, Adriana Dillenburg Meinhart, Francisco Alberto de Souza Campos et al. · Food Research International · 2014 · 83 citations

Food Chemistry, Polyphenolics, Chemical Composition +4

Granulometric fractionation and micronization: A process for increasing soluble dietary fiber content and improving technological and functional properties of olive pomace

Caroline Sefrin Speroni, Ana Betine Beutinger Bender, Jéssica Stiebe et al. · LWT · 2020 · 66 citations

Methylxanthines and Phenolics Content Extracted during the Consumption of Mate (<i>Ilex paraguariensis</i> St. Hil) Beverages

Adriana Dillenburg Meinhart, Carolina Schaper Bizzotto, Cristiano Augusto Ballus et al. · Journal of Agricultural and Food Chemistry · 2010 · 62 citations

Food Chemistry, Nutrition, South America +15