Jéssica Stiebe

Granulometric fractionation and micronization: A process for increasing soluble dietary fiber content and improving technological and functional properties of olive pomace

Caroline Sefrin Speroni, Ana Betine Beutinger Bender, Jéssica Stiebe et al. · LWT · 2020 · 66 citations

Micronization and granulometric fractionation improve polyphenol content and antioxidant capacity of olive pomace

Caroline Sefrin Speroni, Jéssica Stiebe, Daniela Rigo Guerra et al. · Industrial Crops and Products · 2019 · 46 citations

Polyphenolics, Food Analysis, Granulometric Fractionation +4

Micronization increases the bioaccessibility of polyphenols from granulometrically separated olive pomace fractions

Caroline Sefrin Speroni, Daniela Rigo Guerra, Ana Betine Beutinger Bender et al. · Food Chemistry · 2020 · 30 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +8

Omega-3 decreases D1 and D2 receptors expression in the prefrontal cortex and prevents amphetamine-induced conditioned place preference in rats

Vinícia Garzella Metz, Hecson Jesser Segat, Verônica Tironi Dias et al. · The Journal of Nutritional Biochemistry · 2019 · 21 citations

Neuropsychology, Psychoactive Drug, Psychiatry +12