Concepedia

Jéssica Stiebe

JS

Statistics

Publications

4

Citations

171

H-Index

4

Active since

2019

Affiliations

Universidade Federal de Santa Maria(Current)

Universidade Feevale

Jéssica Stiebe is an author at Universidade Federal de Santa Maria specializing in food science, agriculture, and phenolic compound analysis.

Publications per year

2019–2020

4

Publications

4

Granulometric fractionation and micronization: A process for increasing soluble dietary fiber content and improving technological and functional properties of olive pomace

Caroline Sefrin Speroni, Ana Betine Beutinger Bender, Jéssica Stiebe et al. · LWT · 2020 · 69 citations

, , +15

Micronization and granulometric fractionation improve polyphenol content and antioxidant capacity of olive pomace

Caroline Sefrin Speroni, Jéssica Stiebe, Daniela Rigo Guerra et al. · Industrial Crops and Products · 2019 · 48 citations

, , +14

Micronization increases the bioaccessibility of polyphenols from granulometrically separated olive pomace fractions

Caroline Sefrin Speroni, Daniela Rigo Guerra, Ana Betine Beutinger Bender et al. · Food Chemistry · 2020 · 31 citations

, , +7

Omega-3 decreases D1 and D2 receptors expression in the prefrontal cortex and prevents amphetamine-induced conditioned place preference in rats

Vinícia Garzella Metz, Hecson Jesser Segat, Verônica Tironi Dias et al. · The Journal of Nutritional Biochemistry · 2019 · 23 citations

, , +16

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