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Publication | Closed Access

Micronization and granulometric fractionation improve polyphenol content and antioxidant capacity of olive pomace

DOI

46

Citations

49

References

2019

Year

Caroline Sefrin Speroni, Jéssica Stiebe, Daniela Rigo Guerra, Ana Betine Beutinger Bender, Cristiano Augusto Ballus, Danilo Rheinheimer dos Santos, Fernando Dal Pont Morisso, Leila Picolli da Silva, Tatiana Emanuelli
Industrial Crops and Products

References

YearCitations

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