Micronization and granulometric fractionation improve polyphenol content and antioxidant capacity of olive pomace

Caroline Sefrin Speroni, Jéssica Stiebe, Daniela Rigo Guerra, Ana Betine Beutinger Bender, Cristiano Augusto Ballus, Danilo Rheinheimer dos Santos, Fernando Dal Pont Morisso, Leila Picolli da Silva, Tatiana Emanuelli

Industrial Crops and Products · 2019 · 48 citations · 49 references

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