Industrial Crops and Products · 2019 · 48 citations · 49 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood ProcessingFood AntioxidantsFruit QualityPhenolic Compound AnalysisAntioxidant Capacity EnhancementAntioxidant FractionationFractionationPhenolic Composition ImprovementPhenolic Content AnalysisPhenolic Content EnhancementPolyphenol ContentPolyphenol Extraction
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text