Tatiana Emanuelli

Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish (Rhamdia quelen) fillets

Jucieli Weber, Vivian Caetano Bochi, Cristiane Portes Ribeiro et al. · Food Chemistry · 2007 · 346 citations

Fatty Acid Composition, Aquatic Food System, Silver Catfish +2

Quinolinic acid stimulates synaptosomal glutamate release and inhibits glutamate uptake into astrocytes

Rejane Giacomelli Tavares, Carla I. Tasca, Candice E. Simões dos Santos et al. · Neurochemistry International · 2002 · 306 citations

Synaptic Plasticity, Synaptosomal Glutamate Release, Neurophysiology +11

Antioxidant capacity and bioactive compounds of four Brazilian native fruits

Cristiane Casagrande Denardin, Gabriela Elisa Hirsch, Ricardo Fagundes da Rocha et al. · Journal of Food and Drug Analysis · 2015 · 195 citations · Full text

Effect of Organic Forms of Selenium on δ-Aminolevulinate Dehydratase from Liver, Kidney, and Brain of Adult Rats

Nilda Vargas Barbosa, João Batista Teixeira da Rocha, Gilson Zeni et al. · Toxicology and Applied Pharmacology · 1998 · 186 citations

Biochemistry, δ-Aminolevulinate Dehydratase, Medicine +11

Essential oil of Lippia alba: A new anesthetic for silver catfish, Rhamdia quelen

Mauro Alves da Cunha, Francisco Barros, Luciano Garcia et al. · Aquaculture · 2010 · 176 citations

Pharmacology, Lippia Alba, Essential Oil +1