Cristiane Casagrande Denardin

Antioxidant capacity and bioactive compounds of four Brazilian native fruits

Cristiane Casagrande Denardin, Gabriela Elisa Hirsch, Ricardo Fagundes da Rocha et al. · Journal of Food and Drug Analysis · 2015 · 199 citations · Full text

Agriculture, Botany, Plant Sciences +17

Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway

Andréia Limana Tambara, Liliana de Los Santos Moraes, Ana Helena Dal Forno et al. · Food and Chemical Toxicology · 2018 · 87 citations

Life Sciences, Plant Biology, Plant Biochemistry +16

Rice and resistant starch: different content depending on chosen methodology

Melissa Walter, Leila Picolli da Silva, Cristiane Casagrande Denardin · Journal of Food Composition and Analysis · 2005 · 56 citations

Agriculture, Agronomy, Food Science +15

Effect of amylose content of rice varieties on glycemic metabolism and biological responses in rats

Cristiane Casagrande Denardin, Melissa Walter, Leila Picolli da Silva et al. · Food Chemistry · 2007 · 56 citations

Life Sciences, Biochemistry, Plant Sciences +16

Ω3-Polyunsaturated fatty acids prevent lipoperoxidation, modulate antioxidant enzymes, and reduce lipid content but do not alter glycogen metabolism in the livers of diabetic rats fed on a high fat thermolyzed diet

Adriano Martimbianco de Assis, Anderson Rech, Aline Longoni et al. · Molecular and Cellular Biochemistry · 2011 · 42 citations

Life Sciences, Biochemistry, Nutritional Sciences +17