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Ω3-Polyunsaturated fatty acids prevent lipoperoxidation, modulate antioxidant enzymes, and reduce lipid content but do not alter glycogen metabolism in the livers of diabetic rats fed on a high fat thermolyzed diet

NutritionGlycogen MetabolismBiochemistryOmega-3 Fatty AcidLipid NutritionPhysiologyDiabetesDiabetic RatsHigh FatFatty Liver DiseaseMetabolismMedicineOxidative Stress