Concepedia

Ana Helena Dal Forno

AH

3

Publications

111

Citations

3

H-Index

2016

Active since

Affiliations

Universidade Federal do Pampa(Current)

Universidade Federal de Santa Maria

Ana Helena Dal Forno is an author at Universidade Federal do Pampa specializing in oxidative stress, health sciences, and food chemistry.

Top concepts

Publications per year

2016–2023

3

Publications

3

Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway

Andréia Limana Tambara, Liliana de Los Santos Moraes, Ana Helena Dal Forno et al. · Food and Chemical Toxicology · 2018 · 85 citations

Antioxidant and lipid lowering effects of dried fruits oil extract of Pterodon emarginatusin Caenorhabditis elegans

Ana Helena Dal Forno, Daniela de Freitas Câmara, Bruna Parise et al. · Arabian Journal of Chemistry · 2016 · 13 citations · Full text

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Araçá (Psidium Cattleianum Sabine) ethanol extracts increase lifespan and alleviate oxidative stress in Caenorhabditis elegans

Liliana de Los Santos Moraes, Nathane Rosa Rodrigues, Ana Helena Dal Forno et al. · Journal of Agriculture and Food Research · 2023 · 13 citations · Full text

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