Gabriela Elisa Hirsch

Antioxidant capacity and bioactive compounds of four Brazilian native fruits

Cristiane Casagrande Denardin, Gabriela Elisa Hirsch, Ricardo Fagundes da Rocha et al. · Journal of Food and Drug Analysis · 2015 · 195 citations · Full text

Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)

Milena Bagetti, Elizete Maria Pesamosca Facco, Jaqueline Piccolo et al. · Food Science and Technology · 2011 · 106 citations · Full text

Food Chemistry, Nutrition, Physicochemical Characterization +14

Study of oxidative and inflammatory parameters in LDLr-KO mice treated with a hypercholesterolemic diet: Comparison between the use of Campomanesia xanthocarpa and acetylsalicylic acid

Jonatas Zeni Klafke, Roberta Lelis Dias Pereira, Gabriela Elisa Hirsch et al. · Phytomedicine · 2015 · 39 citations

Inflammation, Metabolic Syndrome, Hypercholesterolemic Diet +12

γ‐oryzanol reduces caveolin‐1 and PCGEM1 expression, markers of aggressiveness in prostate cancer cell lines

Gabriela Elisa Hirsch, Mariana Migliorini Parisi, Léo Anderson Meira Martins et al. · The Prostate · 2015 · 32 citations

Ovariectomy enhances female rats' susceptibility to metabolic, oxidative, and heat shock response effects induced by a high-fat diet and fine particulate matter

Lílian Corrêa Costa‐Beber, Pauline Brendler Goettems-Fiorin, Jaíne Borges dos Santos et al. · Experimental Gerontology · 2020 · 22 citations

Endocrine Mechanism, Mammalian Physiology, Physiology +10