Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)

Milena Bagetti, Elizete Maria Pesamosca Facco, Jaqueline Piccolo, +5

Food Science and Technology

Food ChemistryNutritionPhysicochemical CharacterizationMethanolic Pitanga ExtractsFood Bioactive Compound +12

Effect of fat replacement by chitosan and golden flaxseed flour (wholemeal and defatted) on the quality of hamburgers

Tiffany Prokopp Hautrive, Jaqueline Piccolo, Ângela Souza Rodrigues, +2

LWT

Food ChemistryNutritionFood AnalysisFood StructureFood Engineering +7

Influence of lifelong dietary fats on the brain fatty acids and amphetamine-induced behavioral responses in adult rat

Fabíola Trevizol, Karine Roversi, Verônica Tironi Dias, +10

Progress in Neuro-Psychopharmacology and Biological Psychiatry

Behavioral SciencesBehavioral NeuroscienceAddictionBehavioral PharmacologyPsychopharmacology +10

Oral supplementation with fish oil reduces dryness and pruritus in the acetone-induced dry skin rat model

Raquel Cristine Silva Barcelos, Cristina de Mello-Sampayo, Caren Tatiane de David Antoniazzi, +8

Journal of Dermatological Science

Omega-3 Fatty AcidCutaneous BiologyPhysiologyOral SupplementationDermatology +2

Influence of trans fat and omega-3 on the preference of psychostimulant drugs in the first generation of young rats

Fábio Teixeira Kuhn, Karine Roversi, Caren Tatiane de David Antoniazzi, +10

Pharmacology Biochemistry and Behavior

ObesityPsychoactive DrugAddictionMedicinePhysiology +8

Influence of perinatal trans fat on behavioral responses and brain oxidative status of adolescent rats acutely exposed to stress

Camila Simonetti Pase, Fabíola Trevizol, Karine Roversi, +8

Neuroscience

ObesityStress HormoneBehavioral NeuroscienceStressPhysiology +9

Spawning Migration of Wild and Supplementary Stocked Landlocked Atlantic Salmon (<i>Salmo Salar</i>)

Anna Hagelin, Olle Calles, Larry Greenberg, +2

River Research and Applications

BiologyFishery AssessmentEngineeringFishery ScienceAquaculture +6

Cross-generational trans fat intake facilitates mania-like behavior: Oxidative and molecular markers in brain cortex

Fabíola Trevizol, Verônica Tironi Dias, Karine Roversi, +11

Neuroscience

Metabolic SyndromeEnergy HomeostasisNeuropsychologyMolecular NeuroscienceBrain Cortex +9

Cross‐generational <i>trans</i> fat intake modifies <scp>BDNF</scp> m<scp>RNA</scp> in the hippocampus: Impact on memory loss in a mania animal model

Fabíola Trevizol, Verônica Tironi Dias, Katiane Roversi, +10

Hippocampus

GeneticsSynaptic SignalingSocial SciencesMania Animal ModelTrans Fa +19

Influence of physical activity on addiction parameters of rats exposed to amphetamine which were previously supplemented with hydrogenated vegetable fat

Hecson Jesser Segat, Raquel Cristine Silva Barcelos, Vinícia Garzella Metz, +8

Brain Research Bulletin

Hydrogenated Vegetable FatSubstance AbusePhysical ActivitySubstance UsePsychoactive Drug +9