Jaqueline Piccolo

Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)

Milena Bagetti, Elizete Maria Pesamosca Facco, Jaqueline Piccolo et al. · Food Science and Technology · 2011 · 106 citations · Full text

Food Chemistry, Nutrition, Physicochemical Characterization +14

Effect of fat replacement by chitosan and golden flaxseed flour (wholemeal and defatted) on the quality of hamburgers

Tiffany Prokopp Hautrive, Jaqueline Piccolo, Ângela Souza Rodrigues et al. · LWT · 2018 · 54 citations

Food Chemistry, Nutrition, Food Analysis +9

Influence of lifelong dietary fats on the brain fatty acids and amphetamine-induced behavioral responses in adult rat

Fabíola Trevizol, Karine Roversi, Verônica Tironi Dias et al. · Progress in Neuro-Psychopharmacology and Biological Psychiatry · 2013 · 42 citations

Behavioral Sciences, Behavioral Neuroscience, Addiction +12

Oral supplementation with fish oil reduces dryness and pruritus in the acetone-induced dry skin rat model

Raquel Cristine Silva Barcelos, Cristina de Mello-Sampayo, Caren Tatiane de David Antoniazzi et al. · Journal of Dermatological Science · 2015 · 41 citations

Omega-3 Fatty Acid, Cutaneous Biology, Physiology +4

Influence of trans fat and omega-3 on the preference of psychostimulant drugs in the first generation of young rats

Fábio Teixeira Kuhn, Karine Roversi, Caren Tatiane de David Antoniazzi et al. · Pharmacology Biochemistry and Behavior · 2013 · 37 citations

Obesity, Psychoactive Drug, Addiction +10