Concepedia

Tiffany Prokopp Hautrive

TP

Statistics

Publications

2

Citations

111

H-Index

2

Active since

2018

Affiliations

Universidade Federal de Santa Maria(Current)

Tiffany Prokopp Hautrive is an author at Universidade Federal de Santa Maria specializing in food chemistry, food technology, and food processing.

ORCID

Top concepts

Publications per year

2018–2019

2

Publications

2

Banana inflorescences: A cheap raw material with great potential to be used as a natural antioxidant in meat products

Ângela Souza Rodrigues, Ernesto Hashime Kubota, Camila Giacomelli da Silva et al. · Meat Science · 2019 · 57 citations

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Effect of fat replacement by chitosan and golden flaxseed flour (wholemeal and defatted) on the quality of hamburgers

Tiffany Prokopp Hautrive, Jaqueline Piccolo, Ângela Souza Rodrigues et al. · LWT · 2018 · 54 citations

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