Concepedia

Ernesto Hashime Kubota

EH

Statistics

Publications

21

Citations

802

H-Index

19

Active since

2005

Affiliations

Universidade Federal de Santa Maria(Current)

Universidade Estadual de Ponta Grossa

Universidade Regional Integrada do Alto Uruguai e das Missões

Departamento de Ciência e Tecnologia

Universidade do Estado de Santa Catarina

Ernesto Hashime Kubota is an author at Universidade Federal de Santa Maria specializing in agriculture, food science, and meat science.

ORCID

Publications per year

2005–2022

21

Publications

21

Collagen extraction process.

Marcel Schmidt, Rosa Cristina Prestes Dornelles, Renius de Oliveira Mello et al. · International Food Research Journal · 2016 · 186 citations

Banana inflorescences: A cheap raw material with great potential to be used as a natural antioxidant in meat products

Ângela Souza Rodrigues, Ernesto Hashime Kubota, Camila Giacomelli da Silva et al. · Meat Science · 2019 · 64 citations

, , +10

Chemical and microbiological quality of grass carp (Ctenopharyngodon idella) slaughtered by different methods

Rodrigo Scherer, Paula Rossini Augusti, Vivian Caetano Bochi et al. · Food Chemistry · 2005 · 57 citations

, , +17

Effect of fat replacement by chitosan and golden flaxseed flour (wholemeal and defatted) on the quality of hamburgers

Tiffany Prokopp Hautrive, Jaqueline Piccolo, Ângela Souza Rodrigues et al. · LWT · 2018 · 56 citations

, , +10

Characterization of hydrolysates of collagen from mechanically separated chicken meat residue

Michele M. Schmidt, Andrine Menna da Fontoura, Alessandra Roseline VIDAL et al. · Food Science and Technology · 2020 · 39 citations · Full text

, , +16

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