Ernesto Hashime Kubota

Collagen extraction process.

Marcel Schmidt, Rosa Cristina Prestes Dornelles, Renius de Oliveira Mello et al. · International Food Research Journal · 2016 · 186 citations

Tissue Engineering, Collagen Extraction Process, Dermatology +5

Chemical and microbiological quality of grass carp (Ctenopharyngodon idella) slaughtered by different methods

Rodrigo Scherer, Paula Rossini Augusti, Vivian Caetano Bochi et al. · Food Chemistry · 2005 · 57 citations

Biology, Microbial Hazard, Grass Carp +10

Banana inflorescences: A cheap raw material with great potential to be used as a natural antioxidant in meat products

Ângela Souza Rodrigues, Ernesto Hashime Kubota, Camila Giacomelli da Silva et al. · Meat Science · 2019 · 57 citations

Food Chemistry, Banana Inflorescences, Biochemistry +5

Effect of fat replacement by chitosan and golden flaxseed flour (wholemeal and defatted) on the quality of hamburgers

Tiffany Prokopp Hautrive, Jaqueline Piccolo, Ângela Souza Rodrigues et al. · LWT · 2018 · 54 citations

Food Chemistry, Nutrition, Food Analysis +9

Physicochemical properties of Pinhão (Araucaria angustifolia, Bert, O. Ktze) starch phosphates

João A. Stahl, Luciana Pereira Lobato, Vivian Caetano Bochi et al. · LWT · 2006 · 37 citations

Food Chemistry, Biochemistry, Starch Phosphates +5