Concepedia

Banana inflorescences: A cheap raw material with great potential to be used as a natural antioxidant in meat products

Ângela Souza Rodrigues, Ernesto Hashime Kubota, Camila Giacomelli da Silva, Jamila dos Santos Alves, Tiffany Prokopp Hautrive, Geangela Souza Rodrigues, Paulo Cezar Bastianello Campagnol

Meat Science · 2019 · 64 citations · 16 references

DOI

Concepts

References

16

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations

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Evaluation of Polyphenolic and Flavonoid Compounds in Honeybee-Collected Pollen Produced in Spain

J. Serra Bonvehí, Montserrat Soliva Torrentó, E. Centelles Lorente · Journal of Agricultural and Food Chemistry · 2001 · 194 citations

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