Ângela Souza Rodrigues

Banana inflorescences: A cheap raw material with great potential to be used as a natural antioxidant in meat products

Ângela Souza Rodrigues, Ernesto Hashime Kubota, Camila Giacomelli da Silva et al. · Meat Science · 2019 · 57 citations

Food Chemistry, Banana Inflorescences, Biochemistry +5

Effect of fat replacement by chitosan and golden flaxseed flour (wholemeal and defatted) on the quality of hamburgers

Tiffany Prokopp Hautrive, Jaqueline Piccolo, Ângela Souza Rodrigues et al. · LWT · 2018 · 54 citations

Food Chemistry, Nutrition, Food Analysis +9

Preparation and microbiological analysis of Tuscan sausage with added propolis extract

Vanessa Viera, Natiéli Piovesan, Karine Inês Bolson Moro et al. · Food Science and Technology · 2016 · 32 citations · Full text

Shelf Life, Food Packaging, Food Analysis +22

Use of compressed fluids in the recovery of pecan nut cake oil: Influence of extraction conditions on yield and extract quality

Alves Jamila dos Santos, Tássia C. Confortin, Izelmar Todero et al. · The Journal of Supercritical Fluids · 2020 · 16 citations

Food Chemistry, Solvent Extraction, Extraction Conditions +6

Gelatin extracted from jundiá skin (Rhamdia quelen): An alternative to the discarded by-product

Camila Giacomelli da Silva, Ângela Souza Rodrigues, Ana Carolina Lima et al. · Food Research International · 2022 · 14 citations

Food Chemistry, Nutraceutical Ingredient, Jundiá Skin +4