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Ana Carolina Lima

AC

1

Publications

14

Citations

1

H-Index

2022

Active since

Affiliations

Universidade Federal de Santa Maria(Current)

Ana Carolina Lima is an author at Universidade Federal de Santa Maria specializing in food chemistry, dermatology, and chromatography.

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Publications per year

2022–2022

1

Publications

1

Gelatin extracted from jundiá skin (Rhamdia quelen): An alternative to the discarded by-product

Camila Giacomelli da Silva, Ângela Souza Rodrigues, Ana Carolina Lima et al. · Food Research International · 2022 · 14 citations

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