Concepedia

Camila Giacomelli da Silva

CG

1

Publications

57

Citations

1

H-Index

2019

Active since

Affiliations

Universidade Federal de Santa Maria(Current)

Camila Giacomelli da Silva is an author at Universidade Federal de Santa Maria specializing in food chemistry, food preservation, and biochemistry.

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Publications per year

2019–2019

1

Publications

1

Banana inflorescences: A cheap raw material with great potential to be used as a natural antioxidant in meat products

Ângela Souza Rodrigues, Ernesto Hashime Kubota, Camila Giacomelli da Silva et al. · Meat Science · 2019 · 57 citations

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