Concepedia

Karine Inês Bolson Moro

KI

4

Publications

261

Citations

4

H-Index

2016

Active since

Affiliations

Universidade Federal de Santa Maria(Current)

Karine Inês Bolson Moro is an author at Universidade Federal de Santa Maria specializing in food chemistry, food processing, and health sciences.

Top concepts

Food ChemistryHealthFood ProcessingNutritionFood SafetyFood ControlFood QualityMicrobiologyPublic HealthFood Packaging

Publications per year

2016–2021

4

Publications

4

Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate

Ana Betine Beutinger Bender, Caroline Sefrin Speroni, Karine Inês Bolson Moro et al. · LWT · 2019 · 154 citations

Food Chemistry, Nutrition, Dietary Fiber Composition +5

Effect of wall materials and storage temperature on anthocyanin stability of microencapsulated blueberry extract

Jéssica Righi da Rosa, Grazielle Castagna Cezimbra Weis, Karine Inês Bolson Moro et al. · LWT · 2021 · 43 citations

Food Chemistry, Chemical Engineering, Edible Packaging +7

Preparation and microbiological analysis of Tuscan sausage with added propolis extract

Vanessa Viera, Natiéli Piovesan, Karine Inês Bolson Moro et al. · Food Science and Technology · 2016 · 32 citations · Full text

Shelf Life, Food Packaging, Food Analysis +22

Recovery of phenolic compounds from grape pomace (Vitis vinifera L.) by microwave hydrodiffusion and gravity

Karine Inês Bolson Moro, Ana Betine Beutinger Bender, Daniele de Freitas Ferreira et al. · LWT · 2021 · 32 citations

Food Chemistry, Phenolic Compounds, Grape Pomace +6

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