Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate - Concepedia

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Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate

154

Citations

39

References

2019

Year

Ana Betine Beutinger Bender, Caroline Sefrin Speroni, Karine Inês Bolson Moro, Fernando Dal Pont Morisso, Danilo Rheinheimer dos Santos, Leila Picolli da Silva, Neidi Garcia Penna

Food ChemistryNutritionDietary Fiber CompositionGrape PomaceFood AnalysisDietary Fiber ConcentrateDietary FibrePolyphenolics

References

	Year	Citations

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