Fernando Dal Pont Morisso

Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate

Ana Betine Beutinger Bender, Caroline Sefrin Speroni, Karine Inês Bolson Moro et al. · LWT · 2019 · 161 citations

Agriculture, Food Science, Nutritional Sciences +17

Smart wound dressing based on κ–carrageenan/locust bean gum/cranberry extract for monitoring bacterial infections

Κarine Modolon Zepon, Maryane Modolon Martins, Morgana Souza Marques et al. · Carbohydrate Polymers · 2018 · 160 citations

Veterinary Medicine, Food Science, Microbiology +13

Natural deep eutectic solvents as a biocompatible tool for the extraction of blueberry anthocyanins

Dariane Trivisiol da Silva, Roberson Pauletto, Sabrina da Silva Cavalheiro et al. · Journal of Food Composition and Analysis · 2020 · 160 citations

Agriculture, Biochemistry, Biotechnology +12

Granulometric fractionation and micronization: A process for increasing soluble dietary fiber content and improving technological and functional properties of olive pomace

Caroline Sefrin Speroni, Ana Betine Beutinger Bender, Jéssica Stiebe et al. · LWT · 2020 · 69 citations

Agriculture, Food Science, Nutrition +15

Facile, green and scalable method to produce carrageenan-based hydrogel containing in situ synthesized AgNPs for application as wound dressing

Κarine Modolon Zepon, Morgana Souza Marques, Marcos Marques da Silva Paula et al. · International Journal of Biological Macromolecules · 2018 · 57 citations

Natural Sciences, Bioengineering, Biotechnology +17