Publication | Closed Access
Recovery of phenolic compounds from grape pomace (Vitis vinifera L.) by microwave hydrodiffusion and gravity
32
Citations
49
References
2021
Year
Food ChemistryPhenolic CompoundsGrape PomaceGreen ChemistryFood ProcessingRipeningPost-harvest PhysiologyVitis Vinifera L.Health Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1