Vanessa Viera

Improvement in physicochemical characteristics, bioactive compounds and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit by-products fermented with potentially probiotic lactobacilli

Sabrina Duarte de Oliveira, Caroliny Mesquita Araújo, Graciele da Silva Campelo Borges et al. · LWT · 2020 · 65 citations

Agriculture, Food Science, Microbiology +17

Maternal Supplementation With Avocado (Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats

Marília Ferreira Frazão Tavares de Melo, Renally de Lima Moura, Elisiane Beatriz da Silva et al. · Frontiers in Neuroscience · 2019 · 46 citations · Full text

Life Sciences, Neuroscience, Nutritional Sciences +17

Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage

Caroliny Mesquita Araújo, Karoliny Brito Sampaio, Francisca Nayara Dantas Duarte Menezes et al. · Microorganisms · 2020 · 46 citations · Full text

Agriculture, Food Science, Microbiology +17

Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats

Celina de Castro Querino Dias, Gabriel Henrique Oliveira Almeida, Ana Paula Vilar Alves et al. · PLoS ONE · 2019 · 42 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt

Dalyane Laís da Silva Dantas, Vanessa Viera, Juliana Késsia Barbosa Soares et al. · LWT · 2022 · 37 citations · Full text

Agriculture, Dairy Science, Food Science +17