Vanessa Viera

Improvement in physicochemical characteristics, bioactive compounds and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit by-products fermented with potentially probiotic lactobacilli

Sabrina Duarte de Oliveira, Caroliny Mesquita Araújo, Graciele da Silva Campelo Borges et al. · LWT · 2020 · 62 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Maternal Supplementation With Avocado (Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats

Marília Ferreira Frazão Tavares de Melo, Diego Pereira, Renally de Lima Moura et al. · Frontiers in Neuroscience · 2019 · 44 citations · Full text

Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage

Caroliny Mesquita Araújo, Karoliny Brito Sampaio, Francisca Nayara Dantas Duarte Menezes et al. · Microorganisms · 2020 · 44 citations · Full text

Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats

Celina de Castro Querino Dias, Marta Suely Madruga, Manuela Pintado et al. · PLoS ONE · 2019 · 39 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +15

Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt

Dalyane Laís da Silva Dantas, Vanessa Viera, Juliana Késsia Barbosa Soares et al. · LWT · 2022 · 35 citations · Full text