Concepedia

Caroliny Mesquita Araújo

CM

2

Publications

106

Citations

2

H-Index

2020

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Instituto Federal do Sertão Pernambucano

Universidade Federal de Campina Grande

Caroliny Mesquita Araújo is an author at Universidade Federal da Paraíba specializing in food fermentation, nutrition, and food chemistry.

Top concepts

Publications per year

2020–2020

2

Publications

2

Improvement in physicochemical characteristics, bioactive compounds and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit by-products fermented with potentially probiotic lactobacilli

Sabrina Duarte de Oliveira, Caroliny Mesquita Araújo, Graciele da Silva Campelo Borges et al. · LWT · 2020 · 62 citations

, , +7

Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage

Caroliny Mesquita Araújo, Karoliny Brito Sampaio, Francisca Nayara Dantas Duarte Menezes et al. · Microorganisms · 2020 · 44 citations · Full text

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