Karoliny Brito Sampaio

The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt

Francyeli Araújo Silva, Maria Elieidy Gomes de Oliveira, Rossana Maria Feitosa de Figueirêdo et al. · Food & Function · 2017 · 64 citations

Agriculture, Dairy Science, Food Science +17

Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage

Caroliny Mesquita Araújo, Karoliny Brito Sampaio, Francisca Nayara Dantas Duarte Menezes et al. · Microorganisms · 2020 · 46 citations · Full text

Agriculture, Food Science, Microbiology +17

Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation

Karoliny Brito Sampaio, José Luiz de Brito Alves, Yuri Mangueira do Nascimento et al. · Food Research International · 2022 · 36 citations

Agriculture, Food Science, Nutritional Sciences +17

Development and in vitro evaluation of novel nutraceutical formulations composed of Limosilactobacillus fermentum, quercetin and/or resveratrol

Karoliny Brito Sampaio, Yuri Mangueira do Nascimento, Josean Fechine Tavares et al. · Food Chemistry · 2020 · 31 citations

Pharmacy, Food Science, Pharmaceutics +9

Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients

Sônia Paula Alexandrino de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Nayara Moreira Lacerda Massa et al. · Food Research International · 2023 · 24 citations

Life Sciences, Food Science, Microbiology +17