Concepedia

Rossana Maria Feitosa de Figueirêdo

RM

36

Publications

820

Citations

17

H-Index

2011

Active since

Affiliations

Universidade Federal de Campina Grande(Current)

Instituto Federal do Sertão Pernambucano

Universidade Federal da Paraíba

Instituto Federal do Rio Grande do Norte

Instituto Federal de Educação, Ciência e Tecnologia de Alagoas

Rossana Maria Feitosa de Figueirêdo is an author at Universidade Federal de Campina Grande specializing in engineering, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2011–2024

36

Publications

36

Physicochemical and sensory properties of fermented dairy beverages made with goat's milk, cow's milk and a mixture of the two milks

Jacieny Janne Leite Gomes, Andreza Moraes Duarte, Ana Sancha Malveira Batista et al. · LWT · 2013 · 105 citations

, , +6

The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt

Francyeli Araújo Silva, Maria Elieidy Gomes de Oliveira, Rossana Maria Feitosa de Figueirêdo et al. · Food & Function · 2017 · 64 citations

Isolation and characterization of starch from pitomba endocarp

Deise Souza de Castro, Inácia dos Santos Moreira, Luzia Márcia de Melo Silva et al. · Food Research International · 2018 · 51 citations

,

Drying kinetics and physical and chemical characterization of white-fleshed ‘pitaya’ peels

Francislaine Suélia dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2017 · 41 citations · Full text

, , +15

Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt

Dalyane Laís da Silva Dantas, Vanessa Viera, Juliana Késsia Barbosa Soares et al. · LWT · 2022 · 35 citations · Full text

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