Concepedia

Author

Francyeli Araújo Silva

Universidade Federal da ParaíbaORCID

Also Known As

F.A. Silva, Franciele Araújo da Silva, Francyeli Araújo Silva

16

Publications

251

Citations

8

H-Index

19

Concepts

All Affiliations

Universidade Federal da ParaíbaUniversidade Católica PortuguesaInstituto Federal do Sertão PernambucanoUniversidade Federal de Pernambuco
FA

About

Francyeli Araújo Silva is an author at Universidade Federal da Paraíba specializing in nutrition, animal nutrition, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Nutrition

3

3

128

2

Health Sciences

1

1

42

3

Medicine

1

1

33

4

Public Health

1

1

33

5

Microbiology

1

1

33

Francyeli Araújo Silva

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5

Publications

202

Citations

5

H-Index

YearCitations

The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt

Francyeli Araújo Silva, Maria Elieidy Gomes de Oliveira, Rossana Maria Feitosa de Figueirêdo,

Food & Function

2017

64

Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt

Francyeli Araújo Silva, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza,

Food Chemistry

2021

53

The effect of storage on nutritional, textural and sensory characteristics of creamy ricotta made from whey as well as cow's milk and goat's milk

Karla Kalígia Silva Borba, Francyeli Araújo Silva, Marta Suely Madruga,

International Journal of Food Science & Technology

2013

42

Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro

Francyeli Araújo Silva, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza,

Food Science and Human Wellness

2022

33

Freshwater microalgae biomasses are a source of bioaccessible bioactive compounds and have antioxidant, antihypertensive, and antidiabetic activity

Francyeli Araújo Silva, Renally Lima Dos Santos, Carlos Eduardo Barão,

Food Research International

2025

10

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