Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt - Concepedia

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Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt

53

Citations

37

References

2021

Year

Francyeli Araújo Silva, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza, Glenise Bierhalz Voss, Graciele da Silva Campelo Borges, Marcos dos Santos Lima, Manuela Pintado, Margarida Angélica da Silva Vasconcelos

NutritionProbioticFood FunctionIsabel GrapeAnimal NutritionIntegral ValorizationPhenolic-rich Ingredients

References

	Year	Citations

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