Glenise Bierhalz Voss

Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis

Ezequiel R. Coscueta, Manuela Amorim, Glenise Bierhalz Voss et al. · Food Chemistry · 2015 · 89 citations · Full text

Agriculture, Biochemistry, Food Science +16

Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates

Sandra Borges, Joana Odila Pereira, Glenise Bierhalz Voss et al. · Molecules · 2023 · 57 citations · Full text

Life Sciences, Biochemistry, Food Science +15

Functional characterisation and sensory evaluation of a novel synbiotic okara beverage

Glenise Bierhalz Voss, Maria João Monteiro, Paula Jauregi et al. · Food Chemistry · 2020 · 55 citations

Agriculture, Food Science, Food Analysis +15

Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt

Francyeli Araújo Silva, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza et al. · Food Chemistry · 2021 · 54 citations

Agriculture, Food Science, Nutritional Sciences +13

Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)

Glenise Bierhalz Voss, Luis M. Rodríguez‐Alcalá, Luísa M.P. Valente et al. · Journal of Food Measurement & Characterization · 2018 · 37 citations

Agriculture, Agronomy, Food Science +15